The Cumulus Recipe Book
Espresso Martini
Mar 19, 2026
A sophisticated cocktail shaken with Haku vodka, espresso, dark chocolate, and vanilla — served with a silky crema top. Serves 2.
INGREDIENTS
- Cumulus Sospeso Medium or Sospeso Light (espresso setting, 2 shots)
- 1 oz Cumulus Madagascar Vanilla Syrup
- 1 oz Cumulus Dark Chocolate Syrup
- 3 oz Haku vodka
- Ice
- 2 coffee beans, for garnish
DIRECTIONS
- Add 3 oz of Haku Vodka, 1 oz Cumulus Madagascar Vanilla Syrup and 1 oz Cumulus Dark Chocolate Syrup to a cocktail shaker.
- Brew Cumulus Sospeso Medium or Sospeso Light into the shaker.
- Add 1 scoop of ice.
- Close shaker and shake vigorously 10-15 times.
- Strain into martini glasses, top with crema from the shaker and garnish with coffee beans.
Recommended Coffee: Cumulus Sospeso Medium or Sospeso Light
Barista-Level Iced Coffee in an Instant
Shop the Cumulus Machine
Read More
The Cumulus Recipe Book
Cookie Dough Nitro Float
Jul 30, 2026
An easy, no-bake way to turn your favorite cookie flavor into a coffee treat.
A nagging question with a surprising answer
Does Coffee Cause Dehydration?
Jul 20, 2026
Is your cold coffee working against your water intake? A balanced, sourced look at coffee and hydration, plus mindful tips...
The Cold Brew Lab | Episode 3
What Is the Difference Between Cold Brew and Iced Coffee?
Jul 20, 2026
Next time you are at a counter, ask whether their cold brew is actually cold brewed. Not to catch anyone...
