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For hospitality

Cold Coffee, Elevated
for Every Space.

Nitro Cold Brew. Cold Brew. Cold Espresso. One machine. Under 60 seconds. No gas canisters. No training. NAMA and NSF/ANSI 18-certified for commercial environments.

  1. Drive incremental revenue

    Serve premium nitro cold brew, cold brew, and cold espresso on demand without adding labor or complex equipment. Increase ticket size with high-margin cold coffee.

  2. No kegs. No batching. Small footprint.

    Eliminate kegs, concentrates, and prep time. Compact, flexible setup (countertop or plumbed) with no back-of-house buildout required.

  3. Unmatched quality & variety

    Exceptional café-quality cold coffee, consistently praised by operators. Offer multiple roasts, flavors, and decaf—a level of variety not possible with traditional systems.

  4. No barista required

    Serve cold espresso and premium iced drinks at the push of a button. No prep, no training, no dedicated labor—unlock new menu offerings instantly.

The Cumulus Pro

Built for performance. Designed for simplicity.

One countertop. Endless cold coffee. Cumulus Pro fits the demands of modern hospitality—UL, ETL, NAMA, and NSF/ANSI 18 certified.

Dimensions
19”D × 6”W × 16”H
Water capacity
80 oz.
Voltage
120V (North America standard)
Weight
30.6 lbs
Power draw
204 Watts (Peak)
Plug type
NEMA 5-15P (standard 3-prong)
Capsule
1.0" D × 1.5" H
Plumbing kit
3.5' tubing, 1/4" connector to filtered water line
Certifications
  • UL
  • ETL
  • NAMA
  • NSF / ANSI 18
Operators are talking

The proof is in the cup.

The process of making the coffee is so simple, and it makes a huge difference in quality. Our staff loves experimenting with it, and that excitement carries over to our customers.
Rachel Beltzman R&A Sourdough, Chicago, IL
Cumulus isn't another machine—it's a precision solution for modern spaces where expectations are high and patience is low. Café-quality results, delivered simply, consistently, and at scale.
Marcel Winokur Director of Innovation, Aramark
It's damn good coffee.
Howard Schultz Founder & chairman emeritus, Starbucks
As seen in
  • Bon Appetit
  • Time
  • CNN Underscored
  • Good Housekeeping
  • Food & Wine
Why operators choose Cumulus

Five reasons your clients will ask for it by name.

  1. Three Beverages, One Footprint

    Nitro, cold brew, and cold espresso from a single 6" W machine. No other system on the market delivers all three. One placement, three revenue streams.

  2. Zero Infrastructure Required

    Pulls nitrogen directly from the air. No CO₂ tanks, no nitrogen canisters, no gas delivery logistics. Standard 120V plug. Ready in minutes.

  3. No Training. No Complexity.

    Place the machine. Load a capsule. Press brew. Under 60 seconds to a perfect cup. No barista certification. No calibration. No wasted product.

  4. Commercial-Grade Certifications

    UL, ETL, and NAMA certified. NSF/ANSI 18 compliant. Plumb-in capable via standard 1/4" water line. Built for the procurement requirements of managed service operators.

  5. A Recurring Capsule Program

    The machine drives the relationship. 9-month shelf life. Immediately recyclable. Consistent recurring revenue for operator programs—with zero logistics complexity.

Book a Demo

Bring Cumulus to your space.

Tell us about your venue—hotel, restaurant, café, office, or distributor program—and our team will follow up with a tailored recommendation, pricing, and next steps.