The Cumulus Recipe Book
Golden Cappuccino
Sep 10, 2026
Cappuccinos don't have to mean steam wands and hot foam. This golden cappuccino keeps the classic espresso-and-milk balance but serves it cold, with a caramelized hit of cinnamon demerara syrup underneath a cloud of frothed milk. It's a five-minute upgrade to your everyday iced coffee routine, no barista required.
Ingredients
- Cumulus Sospeso Medium or Sospeso Light
- 3oz Milk, Whole or 2%
- ½ oz Cumulus Cinnamon Demerara Syrup
- Chocolate powder
- Raw Cane Sugar
Recipe
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Add 3oz of milk to a pitcher and froth using the Subminimal Nanofoamer until a creamy foam has formed
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Fill a 10oz glass ¾ full with ice.
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Brew Sospeso Medium or Sospeso Light on ‘Espresso’ setting into the glass
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Add ½ oz Cumulus Cinnamon Demerara Syrup
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Pour frothed milk over
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Dust with chocolate powder; sprinkle raw cane sugar on top
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