The Cumulus Recipe Book
Easy Iced Mocha
Mar 19, 2026
Learn how to make a rich and refreshing iced mocha recipe at home using Cumulus Coffee. This easy iced mocha combines smooth, chocolatey coffee with a hint of vanilla and a creamy splash of half & half for the perfect café-style drink. Ready in minutes, it’s a simple, indulgent chocolate coffee you can enjoy anytime.
INGREDIENTS
- Cumulus Ritual Medium or Ritual Decaf (still cold brew setting)
- ½ oz Cumulus Dark Chocolate Syrup
- ¼ oz Cumulus Madagascar Vanilla Syrup
- Half & half, to taste
- Ice
DIRECTIONS
- Add ½ oz Cumulus Dark Chocolate Syrup and ¼ oz Cumulus Madagascar Vanilla Syrup to a glass and stir.
- Brew Cumulus Ritual Medium or Ritual Decaf on the still cold brew setting into the glass and stir.
- Add half & half to taste.
- Top with ice.
Recommended Coffee: Cumulus Ritual Medium or Ritual Decaf
Barista-Level Iced Coffee in an Instant
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