The Cumulus Recipe Book
Easy Iced Mocha
Mar 19, 2026
Learn how to make a rich and refreshing iced mocha recipe at home using Cumulus Coffee. This easy iced mocha combines smooth, chocolatey coffee with a hint of vanilla and a creamy splash of half & half for the perfect café-style drink. Ready in minutes, it’s a simple, indulgent chocolate coffee you can enjoy anytime.
INGREDIENTS
- Cumulus Ritual Medium or Ritual Decaf (still cold brew setting)
- ½ oz Cumulus Dark Chocolate Syrup
- ¼ oz Cumulus Madagascar Vanilla Syrup
- Half & half, to taste
- Ice
DIRECTIONS
- Add ½ oz Cumulus Dark Chocolate Syrup and ¼ oz Cumulus Madagascar Vanilla Syrup to a glass and stir.
- Brew Cumulus Ritual Medium or Ritual Decaf on the still cold brew setting into the glass and stir.
- Add half & half to taste.
- Top with ice.
Recommended Coffee: Cumulus Ritual Medium or Ritual Decaf
Barista-Level Iced Coffee in an Instant
Shop the Cumulus Machine
Read More
The Cumulus Recipe Book
Golden Cappuccino
Sep 10, 2026
Espresso, cinnamon, and frothed milk combine for a golden take on the classic cappuccino.
The Cumulus Recipe Book
Pumpkin Maple Latte
Sep 09, 2026
A pumpkin and maple latte finished with a spiced vanilla milk topper, made at home in minutes.
The Cumulus Recipe Book
Pumpkin Cream Nitro
Sep 09, 2026
A five-minute way to turn fall's favorite cold foam trend into a nitro coffee treat at home.
