The Cumulus Recipe Book
Orange Piloncillo Affogato
Sep 03, 2026
Orange coffee has been the drink of the summer, and this affogato turns the trend into a Labor Day-ready dessert — espresso and citrus paired with ice cream for one last taste of the season. Combine Cumulus Sospeso Light with ice cream for a 5-minute treat that closes out summer right.
INGREDIENTS
- Cumulus Sospeso Light
- Cumulus Orange Piloncillo Syrup
- 8oz (2 scoops) Vanilla or Chocolate Ice Cream
- Cinnamon Powder
- Chocolate Flakes
Recipe
- Add 2 scoops vanilla or chocolate ice cream to a 12oz glass
- Add 2 pumps of Cumulus Orange Piloncillo Syrup
- Brew Cumulus Sospeso Light using the ‘espresso’ setting into a cup and then pour over the ice cream
- Dust with cinnamon powder
- Add chocolate flakes
- Optional: grate some orange or blood orange peel on top
Barista-Level Iced Coffee in an Instant
Shop the Cumulus Machine
Read More
The Cumulus Recipe Book
Iced Dubai Chocolate Latte
Sep 29, 2026
The viral Dubai chocolate bar, reimagined as an iced latte with dark chocolate, pistachio oat creamer, and chilled espresso brewed...
The Cumulus Recipe Book
Golden Cappuccino
Sep 10, 2026
Espresso, cinnamon, and frothed milk combine for a golden take on the classic cappuccino.
The Cumulus Recipe Book
Pumpkin Maple Latte
Sep 09, 2026
A pumpkin and maple latte finished with a spiced vanilla milk topper, made at home in minutes.
