The Cumulus Recipe Book
Orange Piloncillo Affogato
Sep 03, 2026
Orange coffee has been the drink of the summer, and this affogato turns the trend into a Labor Day-ready dessert — espresso and citrus paired with ice cream for one last taste of the season. Combine Cumulus Sospeso Light with ice cream for a 5-minute treat that closes out summer right.
INGREDIENTS
- Cumulus Sospeso Light
- Cumulus Orange Piloncillo Syrup
- 8oz (2 scoops) Vanilla or Chocolate Ice Cream
- Cinnamon Powder
- Chocolate Flakes
Recipe
- Add 2 scoops vanilla or chocolate ice cream to a 12oz glass
- Add 2 pumps of Cumulus Orange Piloncillo Syrup
- Brew Cumulus Sospeso Light using the ‘espresso’ setting into a cup and then pour over the ice cream
- Dust with cinnamon powder
- Add chocolate flakes
- Optional: grate some orange or blood orange peel on top
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