Shakerato Bianco

Learn how to make a Shakerato Bianco at home with this easy Italian iced coffee recipe. This creamy espresso shakerato is shaken until frothy and smooth, then finished with milk for a rich, café-style drink. Made with Cumulus Coffee espresso, it delivers bold flavor and a velvety texture—perfect for a refreshing coffee in minutes.

INGREDIENTS

• Cumulus Sospeso Medium or Sospeso Light (espresso setting)
• ¾ oz Cumulus Madagascar Vanilla Syrup
• 2 oz heavy cream
• 2 oz 2% milk
• 1 oz water
• Ice

Vanilla Cream

1. Combine 2 oz heavy cream, 2 oz 2% milk, and ¾ oz Cumulus Madagascar Vanilla Syrup and mix until combined.

DIRECTIONS

1. Add ¾ oz Cumulus Madagascar Vanilla Syrup to a cocktail shaker.
2. Brew Cumulus Sospeso Medium or Sospeso Light on the espresso setting into the shaker.
3. Add 1 oz water to the shaker, then fill ½ to ¾ full with ice.
4. Close the shaker and shake vigorously 10–15 times.
5. Strain into a martini glass.
6. Pour vanilla cream carefully over the shakerato to form two distinct layers.

Recommended Coffee: Cumulus Sospeso Medium or Sospeso Light