
Cold Brew with Vanilla Sweet Cream
Learn how to make a smooth and refreshing cold brew with vanilla sweet cream recipe at home using Cumulus Coffee. This easy cold brew with vanilla sweet cream features rich, slow-steeped coffee topped with a lush, house-made vanilla sweet cream for the perfect balance of bold and creamy flavor. It’s a café-style iced coffee that’s simple to make and easy to customize to your taste.
INGREDIENTS
- Cumulus Ritual Medium (still cold brew setting)
- ¾ oz Cumulus Madagascar Vanilla Syrup
- 2 oz heavy cream
- 2 oz 2% milk
Vanilla Sweet Cream
- Combine 2 oz heavy cream, 2 oz 2% milk, and ¾ oz Cumulus Madagascar Vanilla Syrup in a container and mix until combined.
DIRECTIONS
- Brew Cumulus Ritual Medium on the still cold brew setting into a 12 oz glass.
- Pour vanilla sweet cream over the cold brew to taste.
Recommended Coffee: Cumulus Ritual Medium
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