
Pumpkin Maple Latte
Pumpkin and maple are fall's classic pairing, and this latte puts them right in your cup. Brew Cumulus Sospeso Medium or Light over pumpkin purée and maple syrup, then top with a spiced vanilla milk for a coffee shop-quality Pumpkin Maple Latte in under five minutes.
Ingredients
- Cumulus Sospeso Medium or Sospeso Light
- ½ oz Cumulus Madagascar Vanilla Syrup
- 1 oz Pumpkin Puree
- ¼ oz Maple Syrup
- 2oz Heavy Cream
- 4oz Milk, oat or 2%
- Pumpkin Spice Blend
- Optional: Whipped Cream
Recipe
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Add ¼ oz pumpkin purée and ¼ oz maple syrup to the glass
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Brew Cumulus Sospeso Medium or Sospeso Light on Espresso setting into the glass and stir
Pumpkin Spiced Milk Recipe
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Mix 2oz heavy cream with 4oz milk and ½ oz Cumulus Madagascar Vanilla Syrup
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Pour onto the coffee
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Top with Whipped Cream, if using, and dust top with Pumpkin Spice Blend
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